Pictures of a commercial hydroponic setup where I work.
The plants that are grown hydroponically in this commercial operation are herbs. Over 20 different varieties of herbs are grown, such as Dill, Basil, Thyme, Parsley, Mint, Oregano, Rosemary to name just a few. These herbs are grown to supply supermarkets and restaurants throughout New Zealand.
Picture 1. The Glasshouse. It has a growing area of 900sq metres. Over 80,000 herbs are grown at any one time.
Picture 2. The electronics of maintaining the glasshouse. pH monitor, wind direction, wind speed, temperature (this governs when and how wide to open the roof vents and when to fire-up the gas heater)
Picture 3. The water pipes that are suspended off the ground and 1 metre below the hydroponic gullies. These water pipes are heated by the gas heater when the air temperature inside the glasshouse falls below 12C.
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Da olaksam ucesce svim zainteresovanima evo i slobodan prevod teksta:
Ove slike pokazuju komercijalni hydoponic sistem gde ja radim.
Biljke koje rastu o ovom komercijalnom hydoponic sistemu su zacinske biljke i ima ih preko 20 razlicitih vrsta a navodim samo nekoliko i to Mirodjija, Bosiljak, Timijan, Persun, Nana, Origano, Ruzmarin. Ovim biljkama se snabdevaju novozelandski supermarketi i restorani.
Slika 1. Staklenik. On ima radnu povrsinu od 9000 kvadratnih metara i ima kapacitet od preko 800000 biljaka.
Slika 2. Elektronsko odrzavanje staklenika. pH monitor, temperatura i odredjivanje pravca i brzine vetra. Ovo odredjuje kada i koliko da se otvori krovna ventilacija i ukljucivanje grejanja.
Slika 3. Cev dotoka vode koja je u zemlji i koja je 1 metar ispod hydroponic olika. Voda se zagreva kada temperatura vazduha u stakleniku padne ispod 12 stepeni.
The plants that are grown hydroponically in this commercial operation are herbs. Over 20 different varieties of herbs are grown, such as Dill, Basil, Thyme, Parsley, Mint, Oregano, Rosemary to name just a few. These herbs are grown to supply supermarkets and restaurants throughout New Zealand.
Picture 1. The Glasshouse. It has a growing area of 900sq metres. Over 80,000 herbs are grown at any one time.
Picture 2. The electronics of maintaining the glasshouse. pH monitor, wind direction, wind speed, temperature (this governs when and how wide to open the roof vents and when to fire-up the gas heater)
Picture 3. The water pipes that are suspended off the ground and 1 metre below the hydroponic gullies. These water pipes are heated by the gas heater when the air temperature inside the glasshouse falls below 12C.
====================================================
Da olaksam ucesce svim zainteresovanima evo i slobodan prevod teksta:
Ove slike pokazuju komercijalni hydoponic sistem gde ja radim.
Biljke koje rastu o ovom komercijalnom hydoponic sistemu su zacinske biljke i ima ih preko 20 razlicitih vrsta a navodim samo nekoliko i to Mirodjija, Bosiljak, Timijan, Persun, Nana, Origano, Ruzmarin. Ovim biljkama se snabdevaju novozelandski supermarketi i restorani.
Slika 1. Staklenik. On ima radnu povrsinu od 9000 kvadratnih metara i ima kapacitet od preko 800000 biljaka.
Slika 2. Elektronsko odrzavanje staklenika. pH monitor, temperatura i odredjivanje pravca i brzine vetra. Ovo odredjuje kada i koliko da se otvori krovna ventilacija i ukljucivanje grejanja.
Slika 3. Cev dotoka vode koja je u zemlji i koja je 1 metar ispod hydroponic olika. Voda se zagreva kada temperatura vazduha u stakleniku padne ispod 12 stepeni.